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Ginseng has been a major medicinal herb in Asia for over 5,000 years, and demand for it is likely to remain strong, as long as growers continue to produce high quality roots. Ginseng is the same herb that traditional ginseng hunters have harvested from the wild for generations in Appalachia. Although slight fluctuations in the export market can occur, as with any product, high quality wild ginseng has been selling for hundreds of dollars per pound in recent years, and experts expect it to sell for a high price for years to come.
Connections to the Past, Sang hunters have gathered wild ginseng roots and carefully dried them for centuries in the Appalachians. In some areas, it was probably ginseng - not traditional agricultural crops like corn or tobacco that were the first plants to be traded by early pioneers.
Ginseng is the dried root of one of several species of the Araliaceae family of herbs. The most commonly used type is Asian ginseng (Panax ginseng C.A., Meyer), often sold as Panax, Chinese, or Korean ginseng.
Ginseng was gathered directly from the wild like furs and other backwoods commodities. Over the years, ginseng harvest increased and ginseng became known as a reliable source of cash when cash was not otherwise available in some mountain locales. None of this could have happened without the lucrative Asian market for ginseng, which drives the American market. Yet few people are aware of the reasons why ginseng is so highly prized in Asia.......
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